Analysis of Selenocysteine‐Containing Proteins

Vadim N. Gladyshev1, Dolph L. Hatfield2

1 University of Nebraska, Lincoln, 2 National Cancer Institute, Bethesda
Publication Name:  Current Protocols in Protein Science
Unit Number:  Unit 3.8
DOI:  10.1002/0471140864.ps0308s20
Online Posting Date:  May, 2001
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Abstract

Representatives of three primary life domains‐‐bacteria, archaea, and eukaryotes‐‐possess specific selenium‐containing proteins. The majority of naturally occurring selenoproteins contain an amino acid, selenocysteine, that is incorporated into protein in response to the code word UGA. The presence of selenium in natural selenoproteins and in proteins in which this element is introduced by chemical or biological manipulations provides additional opportunities for characterizing structure, function, and mechanism of action. This unit provides an overview of known selenocysteine‐containing proteins, examples of targeted incorporation of selenium into proteins, and methods specific for selenoprotein identification and characterization.

     
 
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Table of Contents

  • Chemical Forms of Selenium in Proteins
  • Cotranslational Incorporation of Selenocysteine into Proteins
  • Selenocysteine‐containing Proteins
  • Specific Methods for Identifying and Characterizing Selenoproteins
  • Strategies for Identifying Selenocysteine‐encoding Genes and Selenocysteine‐ Containing Proteins
  • Conclusions
  • Literature Cited
  • Figures
  • Tables
     
 
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Materials

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Literature Cited

Literature Cited
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