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Current Protocols in Protein Science

Current Protocols in Protein Science

Last Update: February 21, 2018
Print ISSN: 1934-3655
Online ISSN: 1934-3663


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What's New in Current Protocols in Protein Science
Supplement 91, February 2018

Unit 5.4 Overview of the Baculovirus Expression System
         Abstract | Full Text:  HTML   PDF

Unit 5.5 Protein Production Using the Baculovirus Expression System
         Abstract | Full Text:  HTML   PDF

Unit 5.29 A Convenient Split-Intein Tag Method for the Purification of Tagless Target Proteins
         Abstract | Full Text:  HTML   PDF

Unit 10.5 Protein Detection in Gels Using Fixation
         Abstract | Full Text:  HTML   PDF

Unit 14.18 Enrichment of Methylated Peptides Using an Antibody-free Approach for Global Methylproteomics Analysis
         Abstract | Full Text:  HTML   PDF

Unit 19.23 BioID: A Screen for Protein-Protein Interactions
         Abstract | Full Text:  HTML   PDF

Unit 29.20 Generation of High-Specificity Antibodies against Membrane Proteins Using DNA-Gold Micronanoplexes for Gene Gun Immunization
         Abstract | Full Text:  HTML   PDF

Proteins are one of the fundamental elements of life, along with nucleic and fatty acids, carbohydrates, and a few other types of molecules. Current Protocols in Protein Science provides the most comprehensive collection of methods for the study of all aspects of proteins, and includes both classic and state-of-the-art methods for protein purification, identification, modification, engineering, structure determination, interaction studies, and proteomic analysis. All aspects of the study of proteins are accounted for in this unparalleled series.

A subscription gives you access to all the content in the collection plus four quarterly issues of new and updated content. Current Protocols in Protein Science

  • presents a vast array of methods for studying and quantifying protein interactions, as well as many protocols for proteomics analysis and protein engineering
  • is suitable for expert protein researchers and scientists with little prior experience in protein isolation and characterization, including scientists trained in other biological disciplines.

Edited by: John E. Coligan (Bethesda, Maryland); Ben M. Dunn (University of Florida); David W. Speicher (The Wistar Institute); and Paul T. Wingfield (Bethesda, Maryland); Past Editor: Hidde L. Ploegh

Developmental Editor: Gwen P. Taylor

While the authors, editors, and publisher believe that the specification and usage of reagents, equipment, and devices, as set forth in this book, are in accord with current recommendations and practice at the time of publication, they accept no legal responsibility for any errors or omissions, and make no warranty, express or implied, with respect to material contained herein. In view of ongoing research, equipment modifications, changes in governmental regulations, and the constant flow of information relating to the use of experimental reagents, equipment, and devices, the reader is urged to review and evaluate the information provided in the package insert or instructions for each chemical, piece of equipment, reagent, or device for, among other things, any changes in the instructions or indication of usage and for added warnings and precautions. This is particularly important in regard to new or infrequently employed chemicals or experimental reagents. Moreover, the information presented herein is not a substitute for professional judgment, especially as concerns any applications in a clinical setting or the interpretation of results thereby obtained.