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Characteristics of Amino Acids

Andrew Ellington1,  J. Michael Cherry1

1Massachusetts General Hospital, Boston, Massachusetts

Unit Number: 
APPENDIX 1C
DOI: 
10.1002/0471142727.mba01cs33
Print Publication Date: 
January, 1996
Online Posting Date: 
May, 2001
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Abstract

This appendix presents useful basic information, including common abbreviations, useful measurements and data, characteristics of amino acids and nucleic acids, information on radioactivity and the safe use of radioisotopes and other hazardous chemicals, conversions for centrifuges and rotors, characteristics of common detergents, and common conversion factors.

     
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Table of Contents

  • Physical Properties
  • Codon Usage
  • Literature Cited
  • Figures
  • Tables
     
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Figures

  • Figure A.1C.1
    The genetic code. Names of amino acids and chain termination codons are on the periphery of the circle. The first base of the codon is identified in the center ring; the second base of the codon is in the middle ring; and the third base(s) of the codon is in the outer ring of the circle.

  • Figure A.1C.2
    Line drawings of the amino acids. The amino acids are roughly divided into three groups: amino acids with dissociable protons (A), other amino acids with polar side chains (A), and nonpolar amino acids (B). These groupings are designed to facilitate an understanding of enzymology and the thermodynamics of protein folding.

    In this representation, hydrogens are omitted except in showing ionization or stereochemistry. In the case of arginine the delocalized positive charge is indicated by dashed double bonds. At stereocenters, bold lines indicate a group is coming out of the page toward the viewer, while hashed lines indicate that the group goes into the page away from the viewer.

    Amino acids with dissociable protons are generally intimately involved in the chemistry of enzymes. Acidic and basic groups can form salt bridges to substrates or to each other. They can also act as proton donors/acceptors in mechanisms that rely on acid/base catalysis. The polar side chains of some of these amino acids (notably cysteine, serine, and histidine) can act as nucleophiles. The pKa values for the free amino acids are shown, but these values can markedly change when these groups are buried in proteins. The pKas of the -amino groups range from 8.7 to 10.7, while the pKas of the -carboxylates range from 1.8 to 2.4.

    Amino acids with polar side chains (A) can form hydrogen bonds to substrates or to each other. Cysteine, serine, and tyrosine could also be included in this group, since the ionized forms of these amino acids do not generally perform structural roles in proteins. In general, these amino acids (and the amino acids with dissociable protons) will be found on the surfaces of proteins. Cysteine is an exception, since it is slightly hydrophobic and can often be buried as a disulfide bond.

    The nonpolar amino acids (B) are often found in the interiors of proteins or in hydrophobic substrate-binding pockets. They interact with one another like jigsaw pieces, forming tight-fitting associations that have a density similar to that of an amino acid crystal. Proline is buried less frequently than might be expected because of its predominance in turns, which are often found on the periphery of a protein.









  • Figure A.1C.3
    Amino acid hydrophobicity. The hydrophobicity of an amino acid is the degree to which it prefers a nonpolar medium, such as ethanol or the interior of a protein, to a polar medium, such as water. In this graph, the more hydrophobic amino acids “sink” below zero, while the more hydrophilic amino acids “float” above the surface.

    Two scales are used. The Frömmel scale (Frömmel, 1984) represents the free energy of transfer from a hydrophobic medium to water. This value is an intrinsic property of an amino acid, separate from its role in a protein. In contrast, the OMH scale (Sweet and Eisenberg, 1983) is a measure of how likely a given amino acid will be replaced by a different hydrophobic or “buried” amino acid in a protein. In effect, this scale is how evolution views the hydrophobicity of an amino acid.

    The distinction between physical and evolutionary properties is important. For example, while arginine is definitely a charged, polar amino acid (Sambrook et al., 1989), it can substitute more freely for nonpolar amino acids in the interior of a protein than glutamate (also a charged, polar amino acid) because of its long aliphatic side chain.





  • Figure A.1C.4
    Space-filling representations of the amino acids. The amino acids are arranged in order of size. The conformations shown maximize the two-dimensional area but are not necessarily the most stable geometries.

  • Figure A.1C.5
    Mutational pathways for amino acids. In this diagram, amino acids are parsed into sets based on their ability to replace one another during the evolution of closely related proteins. Dark arrows show the most frequent mutational events for each of the twenty amino acids. For example, tryptophan most frequently mutates to arginine, while arginine and lysine most frequently replace one another. Dotted arrows represent the most frequent replacements between sets of otherwise mutationally related amino acids. Thus, while lysine mutates most frequently to arginine within the [arginine, lysine, tryptophan] set, the most likely event that will occur outside of this set is mutation to asparagine.

Literature Cited

Literature Cited
    Chothia, C. 1976. The nature of the accessible and buried surfaces in proteins. J. Mol. Biol. 105:1-14.
    Dayhoff, M.O., Schwartz, R.M., and Orcutt, B.C. 1978. A model of evolutionary change in proteins. In Atlas of Protein Sequence and Structure (M. Dayhoff, ed.) Vol. 5, pp. 345-352. National Biomedical Research Foundation, Washington, D.C.
    Frömmel, C. 1984. The apolar surface area of amino acids and its empirical correlation with hydrophobic free energy. J. Theor. Biol. 111:247-260.
    Rose, G.D., Geselowitz, A.R., Lesser, G.J., Lee, R.H., and Zehfus, M.H. 1985. Hydrophobicity of amino acid residues in globular proteins. Science 229:834-838.
    Matthew, J.B., Friend, S.H., Botelho, L.H., Lehman, L.D., Hanania, G.I.H., and Gurd, F.R.N. 1979. Biochem. Biophys. Res. Commun. 81:416-421.
    Sambrook, J., Fritsch, E.F., and Maniatis, T.M. (eds.). 1989. Molecular Cloning: A Laboratory Manual, 2nd ed. Cold Spring Harbor Laboratory Press. Cold Spring Harbor, New York.
    Sharp, P.M., Cowe, E., Higgins, D.G., Shields, D.C., Wolfe, K.H., and Wright, F. 1988. Codon usage patterns in E. coli, B. subtilis, S. cerevisiae, S. pombe, D. melanogaster, and H. sapiens: A review of the considerable within-species diversity. Nucl. Acids Res. 16:8207-8211.
    Sweet, R.M. and Eisenberg, D. 1983. Correlation of sequence hydrophobicities measures similarity in three-dimensional protein structure. J. Mol. Biol. 171:479-488.
    Wada, K.-N., Aota, S.-I., Tsuchiya, R., Ishibashi, F., Gojobori, T., and Ikemura, T. 1990. Codon usage tabulated from the GenBank genetic sequence data. Nucl. Acids Res. 18 (Suppl.): 2367-2411.
     
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